The second beer of the Cellar Series, that is, barrel aged beers. This time, we present a beer that emerges from the tradition of the “Milk Stouts”. The combination of lactose, cacao nibs, dark malts together with vanilla create a dark beer, where the sweetness and the chocolate aromas will bring a very pleasant sip.
Red wine barrel, cacao nibs, vanilla beans, lactose, demerara sugar
BA Imperial Choco Milkshake
Barcelona Beer Challenge 2018 Silver Medal
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